• Fevzi Çakmak Mah. 10633 Sokak No 8 Karatay / Konya

Reverse Osmosis Technology in the Dairy and Milk Powder Industry

Reverse osmosis technology is an efficient membrane filtration method used in the dairy and milk powder industry to remove water from liquids and facilitate concentration processes. This technology works by passing liquid through a semi-permeable membrane under high pressure, separating …
Read More

Labneh Cheese Production Process: A Comprehensive Guide

1. Milk Reception and Pre-Processing Milk Quality: Fresh, high-quality milk is preferred. The milk undergoes microbiological, chemical, and sensory analyses. Milk Standardization: The fat and dry matter content of the milk are adjusted to levels suitable for labneh production. Milk …
Read More